Title

Hiring & retention software for your restaurant

Handle the high volume and high turnover of the restaurant industry with software that helps you find and grow the right team.

We Know Your Business

Find team members who stick around

Restaurants are always hiring. It’s so hard to find team members for the front and back of the house who will actually stick around. Up to 50% of new hires wind up leaving within their first 90 days, which results in staffing shortages and leaves remaining employees picking up the slack. This can ultimately result in reduced operating hours, which impacts the customer experience and overall sales.

We analyzed benchmark data from the industry to better understand how you should hire and retain a team for your QSR, Fast Casual, or Full Service Restaurant.

Here’s how to find the right people to grow with your team:

Stand out to candidates with a custom Careers page

Show what makes your business different with a page that attracts quality applicants.

Fun fact: Candidates applying from company pages are 4x more likely to become hires than those who come from job boards.

Helping restaurants build winning teams

Customer stories

Ready to hire & retain the right candidates?

Find out how we can help your business grow.

Frequently asked questions about restaurant hiring software

Is CareerPlug actually built for restaurant franchise brands?

Yes. Restaurants are one of our oldest and deepest franchise categories — brands like Firehouse Subs, Perkins, Golden Corral, and Chick-fil-A franchisees are among the 400+ franchise brands we partner with. The hiring shape is franchise-classic: each restaurant runs its own staffing (the GM or owner hires), while the brand gets PartnerHub visibility across every unit. Generic ATS platforms don't separate those roles; we built around that split from day one.

Restaurant turnover isn't going to zero — and chasing every applicant isn't the answer either. What works is running a constant, low-effort hiring motion rather than reactive surges. Branded careers pages collect applications continuously (not just when there's a posted opening), pre-qualified candidate pools stay warm between active hires, and Autopilot text-first outreach means you're reaching candidates inside the first hour instead of the next day. The restaurants that handle 60-day turnover well hire before they need to, not after a shift goes down.

Not in the workflow — both use the same post → screen → interview → hire → onboard sequence. Where they diverge is the screening criteria. QSR prioritizes availability, reliability, and pace; prior restaurant experience matters less. Full-service weighs prior restaurant experience and customer-facing skill more heavily. Different pre-screen questions, different scorecards, same platform. One GM can run QSR and full-service hiring from the same account if the brand operates both concepts.

Standard I-9 and W-4 forms run through the 90-day onboarding workflow. State-specific tip-reporting forms (IRS Form 4070 and variants) can be added to the onboarding document set per location. For high-volume turnover ops — QSR especially — bulk text outreach and rehire flows for past employees become core to the weekly rhythm. When someone quits Friday, the manager sends a message to the rehire pool Saturday and has a screened candidate Monday. That only works if the pool exists.

PartnerHub shows franchisors aggregated data across every restaurant — time-to-fill by location, applicant source mix, open-role counts, hire rate — without touching hiring decisions at individual units. Each restaurant owns its own account, its own applicants, its own employment relationship. We built the structure this way on purpose, and it's the right shape under current joint-employer guidance.